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Purple Cauliflower Soup
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- 2 oz purple onion, cut into pieces
- 1 garlic clove
- ½ oz olive oil
- 18 - 19 oz purple cauliflower, broken into florets, outer leaves to garnish
- 29 oz unsweetened almond milk, plain
- 1 tsp lemon juice
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- plain yogurt, to serve
- per 1 portion
- 494 kJ / 118 kcal
- 5 g
- 8 g
- 9 g
- 3 g
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