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Ingredients
- 500 g d'escalopes de veau très fines
- sel
- poivre moulu
- 8 pruneaux dénoyautés coupés en deux
- 8 feuilles de sauge fraîche
- 150 g de mozzarella en fines tranches épongées
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 189 kcal / 798 kJ
- Protein
- 46 g
- Fat
- 11 g
- Carbohydrates
- 12 g
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