Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'escalopes de veau, très fines
- sel
- poivre moulu
- 8 pruneaux dénoyautés, coupés en deux
- 8 feuilles de sauge fraîche
- 150 g de mozzarella, en fines tranches épongées
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 798 kJ / 189 kcal
- Protein
- 46 g
- Carbohydrates
- 12 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bœuf à la butternut, au blé et aux herbes
1h 30 min
Poulet à la crème et à la moutarde
45min
Boulettes de cabillaud et butternut
1h 15min
Porchetta aux herbes
50 min
Boulettes de poulet, purée de céleri rave
50 min
Œufs brouillés au pesto de menthe
25min
Osso-buco gremolata à l'orange
1h 15min
Saint-Jacques, crozets, menthe et sauce tomate
1h 5min
Boulettes de dinde, tagliatelle de légumes
40min
Petits flans vapeur de cabillaud à la thaïe
1h 5min
Poulet à l'aubergine tomates et courgettes
50 min
Filet mignon aux herbes, mousseline de carottes
1h