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Ingredients
- 2 carrots (large), peeled, sliced (2 in.)
- 2 in. fresh ginger peeled
- 5 scallions white parts only, sliced (2 in.)
- 1 garlic clove (optional)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 3 oz miso (optional)
- 2 tbsp soy sauce
-
1
pinch sugar
or ¼ apple peeled, halved - salt to taste
- Nutrition
- per 1 jar
- Calories
- 1640 kcal / 6861.9 kJ
- Protein
- 5.6 g
- Fat
- 170.9 g
- Carbohydrates
- 24.4 g
- Fibre
- 6.2 g
- Saturated Fat
- 16.4 g
- Sodium
- 1860.1 mg
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