Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 carrots (large), peeled, sliced (2 in.)
- 2 in. fresh ginger, peeled
- 5 scallions, white parts only, sliced (2 in.)
- 1 garlic clove (optional)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 3 oz miso (optional)
- 2 tbsp soy sauce
-
1
pinch sugar
or ¼ apple, peeled, halved - salt, to taste
- Nutrition
- per 1 jar
- Calories
- 6861.9 kJ / 1640 kcal
- Protein
- 5.6 g
- Carbohydrates
- 24.4 g
- Fat
- 170.9 g
- Saturated Fat
- 16.4 g
- Fibre
- 6.2 g
- Sodium
- 1860.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wild Rice Salad with Miso Vinaigrette
1h 15min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Hummus
10 min
Mustard Balsamic Vinegar Dressing
10 min
Maple Miso Vinaigrette
5 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Maple Miso Vinaigrette
5 min
Sous-Vide Turkey Breast
3h
Baba Ghanoush
1h 30 min
Lime-Cilantro Vinaigrette
10 min
Italian Salad Dressing
5 min
Chopped Asian Salad
20min