Devices & Accessories
Cauliflower Tabbouleh
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
cauliflower florets22 oz
-
red bell pepper in pieces (1 in.)4 oz
-
red onion in pieces (1 in.)3 oz
-
tomatoes in pieces (1 in.)8 oz
-
cucumber peeled, in pieces (1 in.)8 oz
-
extra virgin olive oil1 oz
-
balsamic vinegar1 ½ oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
fresh basil leaves julienned1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
406 kJ /
97 kcal
Fat
5 g
Fibre
3 g
Carbohydrates
11 g
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