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Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper in pieces (1 in.)
- 3 oz red onion in pieces (1 in.)
- 8 oz tomatoes in pieces (1 in.)
- 8 oz cucumber peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper to taste
- 1 bunch fresh basil leaves julienned
- Nutrition
- per 1 portion
- Calories
- 97 kcal / 406 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 11 g
- Fibre
- 3 g
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