Cauliflower Tabbouleh
TM5 TM6

Cauliflower Tabbouleh

4.3 (10 ratings)

Ingredients

  • 22 oz cauliflower florets
  • 4 oz red bell pepper, in pieces (1 in.)
  • 3 oz red onion, in pieces (1 in.)
  • 8 oz tomatoes, in pieces (1 in.)
  • 8 oz cucumber, peeled, in pieces (1 in.)
  • 1 oz extra virgin olive oil
  • 1 ½ oz balsamic vinegar
  • 1 tsp salt
  • ¼ tsp ground black pepper, to taste
  • 1 bunch fresh basil leaves, julienned

Nutrition
per 1 portion
Calories
406 kJ / 97 kcal
Protein
3 g
Carbohydrates
11 g
Fat
5 g
Fibre
3 g

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