
Devices & Accessories
Broccoli Red Lentil Soup
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
dried red lentils divided9 oz
-
shallots in pieces4 oz
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
extra virgin olive oil1 oz
-
broccoli florets16 oz
-
water50 oz
-
nutritional yeast4 tbsp
-
salt to taste
-
dried red pepper flakes to garnish
-
cilantro to garnish
Nutrition per 1 portion
Calories
236 kcal /
987 kJ
Protein
14 g
Fat
6 g
Carbohydrates
35 g
Fibre
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Lentil Mushroom Stroganoff
55 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Stuffed Peppers with Herbed Quinoa
40 min
Carrot and Brussels Sprouts Risotto
35 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Tomato Basil Soup
40 min
One-Pot Barley and Vegetables
1 h 10 min
White Bean Soup
2 h 45 min
Carrot Ginger Soup
20 min
Garbanzo Bean Soup with Spinach
40 min
Basic Vegetable Soup
50 min
Curried Lentils
5 h 15 min