Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes, coupées en deux
- 20 g de beurre
- 3 c. à soupe de vinaigre balsamique
- 10 feuilles de sauge fraîche
- 250 g de myrtilles
- 50 g d'eau
- du sel
- du poivre moulu
- 2 magrets de canard, avec la peau
- Nutrition
- per 1 portion
- Calories
- 2497 kJ / 603 kcal
- Protein
- 28 g
- Carbohydrates
- 11 g
- Fat
- 49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gambas panées à la chapelure de morille, asperges vertes et morilles (Laurent Clément)
55min
Magret de canard à la cerise
50min
Sabayons gratinés aux fruits rouges et financiers
55min
Tartare de canard aux noix et aux figues
1h 45min
Aiguillettes de canard aux raisins et sésame
25min
Estragon-Passion, suprême de volaille basse température (Eric Guérin)
50min
Magret de canard et sa sauce vin et chocolat
40min
Magret de canard en papillote, sauce à l'orange
2h 45min
Filet mignon de veau à la framboise, mousseline de céleri rave.
45min
Magret de canard aux châtaignes, sauce aux airelles
55min
Filet mignon aux cèpes et châtaignes
45min
Foie gras en pannacotta et compotée figue-pomme
2h 35min