Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes, coupées en deux
- 20 g de beurre
- 3 c. à soupe de vinaigre balsamique
- 10 feuilles de sauge fraîche
- 250 g de myrtilles
- 50 g d'eau
- du sel
- du poivre moulu
- 2 magrets de canard, avec la peau
- Nutrition
- per 1 portion
- Calories
- 2497 kJ / 603 kcal
- Protein
- 28 g
- Carbohydrates
- 11 g
- Fat
- 49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Royale de crevettes grises, mousse de potiron
1h 30 min
Magret de canard aux châtaignes, sauce aux airelles
55min
Menu bluffant - Foie gras truffé à la vapeur et chutney de mangue épicé
13h 30 min
Déclinaisons autour de la mer
30min
Parmentier d'agneau
2h 5 min
Champignons farcis aux pruneaux
30min
Marinade tequila-orange (pour poitrine de porc)
12h
Cabillaud et crumble, ballotine de petits pois et sabayon rhubarbe (Demi-finale Thermostars 2017)
2h
Homard sauce newburg et purée de potiron
1h 15 min
Magret de canard à la myrtille
1h 10 min
Magret de canard aux morilles et sa garniture aux fruits secs
1h
Effiloché de canard en parmentier
55min