Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 450 g d'aubergine en cubes
- 300 g de patates douces (2) en cubes
- 1 c. à soupe d'épices à chili
- 150 g de trio de quinoa
- 2 avocats en lamelles
- sel
- poivre moulu
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 234 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quinoa et brocoli, sauce chèvre-noisettes
40min
Salade d'aubergines au blé et à la feta
45min
Salade de quinoa aux deux haricots
45min
Butternut à la cannelle, œuf mollet
45min
Légumes au quinoa
50 min
Riz aux légumes et tofu fumé
30min
Tortilla de patates douces aux épinards
35min
Riz complet aux légumes, lait de coco et noix de cajou
1h
Salade de boulgour, aubergines et grenade
30min
Salade de lentilles, raisin, potimarron et chèvre
45min
Légumes croquants, boulettes de chèvre
40min
Menu veggie - Aubergines en curry, lentilles corail, crème d'avocat et riz complet
1h 15min