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Ingredients
- 40 g de pistaches, décortiquées et non salées
- 2 citrons jaunes non traités
- 300 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu noir
- 1 chou romanesco (ou 300 g de fleurettes)
- 1500 g d'eau
- 10 g de sel fin
- 400 g de pâtes sèches courtes (type conchiglie, orecchiette, trofie)
-
1
c. à soupe d'huile de pistache
or 1 c. à soupe d'huile d'olive - poivre noir fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 2831 kJ / 675 kcal
- Protein
- 17 g
- Carbohydrates
- 72 g
- Fat
- 33 g
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