Search
Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread
4.7 12 ratings
Prep. 10 min
Total 2 h
12 slices
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • sun-dried tomatoes
    80 g
  • buckwheat groats
    140 g
  • brown rice
    200 g
  • arrowroot flour
    140 g
  • chia seeds
    40 g
  • pepitas
    40 g
  • xanthan gum
    1 tsp
  • salt
    1 tsp
  • water
    400 g
  • coconut sugar
    1 tbsp
  • dried instant yeast
    2 tsp
  • olive oil
    20 g
  • apple cider vinegar
    1 tbsp
  • eggs
    2
  • tomato paste
    2 tsp
  • water for sprinkling
  • poppy seeds for sprinkling

Nutrition per 1 slice

Calories 252 kcal / 1058.4 kJ
Protein 7.9 g
Fat 8 g
Carbohydrates 34.6 g
Fibre 4.5 g
Saturated Fat 1.7 g
Sodium 258.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Chia coconut bread

Chia coconut bread

3(20)

2 h 40 min

Creamy coconut yoghurt

Creamy coconut yoghurt

3.5(13)

18 h

Gluten free breakfast cereal clusters

Gluten free breakfast cereal clusters

4.5(9)

1 h 15 min

Apricot macadamia biscuits

Apricot macadamia biscuits

4(29)

40 min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

3.5(8)

1 h

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.5(19)

55 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

4(59)

1 h 50 min

Seeded tahini crackers

Seeded tahini crackers

3.5(26)

1 h 10 min

Buckwheat bread

Buckwheat bread

4.5(58)

2 h 5 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

4.5(72)

1 h 25 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

5(61)

1 h 15 min

Healthy banana bread

Healthy banana bread

4.5(247)

1 h 15 min