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Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream
4.8 8 ratings
Prep. 20 min
Total 30 min
4 portions
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Ingredients

  • pouring (whipping) cream
    50 g
  • Greek-style natural yoghurt
    80 g
  • cream cheese
    60 g
  • honey
    1 tbsp
  • vanilla bean split into halves lengthways, seeds scraped
    ½
  • shelled unsalted pistachio nuts (see Tip)
    30 g
  • pitted Medjool dates
    4
  • navel oranges cut into segments
    4
  • fresh mint leaves only, cut into pieces
    1 sprig
  • ground cinnamon (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 63.7 mg
Protein 6.2 g
Calories 1394.5 kJ / 332 kcal
Fat 15.7 g
Fibre 6.6 g
Saturated Fat 7.9 g
Carbohydrates 39.7 g

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Australia and New Zealand

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