Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

4.8 8 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

pouring (whipping) cream
50 g
Greek-style natural yoghurt
80 g
cream cheese
60 g
honey
1 tbsp
vanilla bean split into halves lengthways, seeds scraped
½
shelled unsalted pistachio nuts (see Tip)
30 g
pitted Medjool dates
4
navel oranges cut into segments
4
fresh mint leaves only, cut into pieces
1 sprig
ground cinnamon (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 63.7 mg

Protein 6.2 g

Calories 1394.5 kJ / 332 kcal

Fat 15.7 g

Fibre 6.6 g

Saturated Fat 7.9 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Ruby kingfish with citrus yoghurt dressing

2h 30min

Mango and cayenne juice

35min

Pistachio cheesecakes with mango

2h 30min

Wasabi mayonnaise

10min

Grilled eggplant dip

2h

Sauerkraut salad

10min

Baked salmon cheesecake

26h 35min

Gluten free fresh fruit and cream cheese tarts

3h 50min

Artichoke and bean ragout

1h 30min

Spiced fennel and silverbeet with fried eggs

35min

Tahini cream with blackberries (Raymond Capaldi)

4h 30min

Beetroot, pear and blue cheese salad

1h 10min