Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Roasted fennel dip

35 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Eggplant and ricotta involtini

1 h 20 min

Sweet potato and wakame patties (TM6, Jude Blereau)

1 h

Crunchy seeded broccoli

40 min

Fermented beetroot and apple salsa

72 h

Pecan, apple and carrot pudding

1 h

Fennel, date and nut bread

1 h 15 min

Mushroom tart

50 min

Russian beetroot salad

1 h 10 min

Green goddess pizza

1 h 30 min

Spinach and feta galette

1 h 50 min