Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Asparagus risotto

40 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Ham and zucchini quiche

1 h 45 min

Brussels sprouts with lime crumb

20 min

Patatas bravas with chorizo

1 h 20 min

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Russian beetroot salad

1 h 10 min

Baked rice croquettes

1 h 30 min

Mushroom tart

50 min

Mushroom-stuffed mushrooms

50 min

Cream of tomato soup

25 min