Spinach and feta galette

Wholemeal spelt pastry

• 260 g wholemeal spelt flour plus extra for dusting
• 100 g olive oil
• 90 g chilled water
• 1 egg
• 1 ½ tsp apple cider vinegar
• 70 g sesame seeds

Spinach and feta filling

• 20 g olive oil
• 180 g brown onion cut into quarters
• 5 spring onions/shallots trimmed and cut into thirds
• 200 g feta cheese cut into pieces (approx. 2 cm)
• 200 g cottage cheese
• 1 egg
• 2 egg whites
• 1 sprig fresh flat-leaf parsley leaves only
• ½ tsp ground black pepper
• 500 g frozen spinach defrosted, drained and excess moisture removed

Assembly

• 1 egg white for glazing
• 1 tbsp pine nuts for sprinkling
• 60 g mixed baby leaf salad