Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant
- 3 eggplants, cut into rounds (1.5 cm thickness)
- olive oil, for brushing
- salt, to season (see Tips)
- ground black pepper, to season
Lime and ginger dressing
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 fresh long red chillies, 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
- 100 g kecap manis
- 40 g lime juice (approx. 2 limes)
- 20 g rice wine vinegar
- 15 g palm sugar, shaved
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 495.9 kJ / 118.1 kcal
- Protein
- 3.5 g
- Carbohydrates
- 18.6 g
- Fat
- 2.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 6.8 g
- Sodium
- 1369.8 mg
In Collections
Alternative recipes
Whole roast broccoli with romesco sauce
45min
Chao qing cai (Chinese greens)
10 min
Som tum (Thai green papaya salad)
20 min
Gyoza meatballs
35min
Tom kha prawns
25 min
Spicy Asian Snow Peas
25 min
White fish wrapped in banana leaves
2h 20min
Grilled tofu steaks with Asian mushrooms
2h 30min
Grilled mushrooms with avocado and parsley dressing
20 min
Miso salmon broth
40min
Chilli lime prawns with soba noodles
25 min
Turmeric fish
30min