Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coriander spice paste
- 30 g fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing
- 5 sprigs fresh mint, leaves only
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed and deseeded, if preferred
- 20 g lemon juice
- 20 g olive oil
- 1 tsp garam masala (see Tips)
- 1 tsp salt
- 100 g double cream
Paneer parcels
- 500 g paneer, cut into pieces (2-3 cm - see Tips)
- 200 g cherry tomatoes, cut into halves
- 60 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 2287.9 kJ / 544.7 kcal
- Protein
- 19.1 g
- Carbohydrates
- 6.5 g
- Fat
- 49.1 g
- Saturated Fat
- 28.6 g
- Fibre
- 2.5 g
- Sodium
- 1294.5 mg
Alternative recipes
Cauliflower tacos with chipotle sauce
3h 45min
Pudla with Spinach and Paneer
1h
Palak paneer
1h 15min
Palak Paneer
45min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Palak paneer
45min
Chickpea shawarma salad bowl
40min
Paneer makhani
45min
Chilli paneer
30min
Paneer tikka
40min
Paneer Makhani
1h
Saag Paneer
13h