Salmon kebabs with coriander chilli mayonnaise

Salmon kebabs with coriander chilli mayonnaise

4.6 60 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Marinade

lemon zested, no white pith and juiced (approx. 40 g juice)
1
fresh long green chilli trimmed and deseeded, if preferred
1
garlic cloves
2
piece fresh ginger peeled
2 cm
fresh coriander leaves only
2 sprigs
natural yoghurt
100 g
ground turmeric
½ tsp
Kashmiri chilli powder (see Tips)
1 tsp
fresh skinless, boneless salmon fillet cut into wide strips (4 cm)
600 g

Coriander chilli mayonnaise

fresh coriander (approx. 1 bunch), leaves only
30 g
fresh long green chillies trimmed and deseeded, if preferred
1 - 2
mayonnaise (see Tips)
150 g
lemon juice (approx. 1 lemon)
40 g
ground cumin
½ tsp
salt to season
ground black pepper to season
continental cucumber cut into strips, to serve
½
flatbread of choice, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 6 portions

Sodium 1812.4 mg

Protein 133.8 g

Calories 11028.5 kJ / 2625.8 kcal

Fat 220.3 g

Fibre 13.1 g

Saturated Fat 40.2 g

Carbohydrates 26.2 g

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Australia and New Zealand

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