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Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce
4.5 37 ratings
Prep. 25 min
Total 2 h 25 min
4 portions
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Ingredients

Marinated steak
  • beef rump steak partially frozen and cut into thin strips
    500 g
  • garlic cloves
    4
  • spring onions/shallots trimmed and cut into halves
    5
  • palm sugar roughly chopped
    40 g
  • tamari
    80 g
  • mirin
    50 g
  • sesame oil
    1 tbsp
  • sesame seeds
    1 tbsp
Carrots with yoghurt dressing
  • carrots peeled and cut into pieces (3-4 cm)
    250 g
  • water
    300 g
  • salt
    2 tsp
  • piece fresh ginger peeled
    1 cm
  • garlic clove
    1
  • fish sauce
    2 tsp
  • palm sugar roughly chopped
    10 g
  • chilli powder
    ¼ tsp
  • natural yoghurt
    40 g
  • pure maple syrup
    1 tsp
Ssamjang sauce
  • garlic clove
    1
  • spring onions/shallots trimmed and cut into halves
    5
  • soy paste (or soy bean paste - see Tips)
    40 g
  • chilli paste (see Tips)
    1 tbsp
  • honey
    2 tsp
  • sesame seeds
    2 tsp
  • sesame oil
    2 tsp
Assembly
  • oil for brushing
  • baby cos lettuce leaves
    8 - 10
  • fresh mint leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 931.7 mg
Protein 31 g
Calories 1911.1 kJ / 455 kcal
Fat 16.9 g
Fibre 6.9 g
Saturated Fat 3.4 g
Carbohydrates 43.5 g

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