Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Barbecued beef with ssamjang sauce
Prep. 25 min
Total 2 h 25 min
4 portions
Ingredients
Marinated steak
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beef rump steak partially frozen and cut into thin strips500 g
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garlic cloves4
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spring onions/shallots trimmed and cut into halves5
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palm sugar roughly chopped40 g
-
tamari80 g
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mirin50 g
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sesame oil1 tbsp
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sesame seeds1 tbsp
Carrots with yoghurt dressing
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carrots peeled and cut into pieces (3-4 cm)250 g
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water300 g
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salt2 tsp
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piece fresh ginger peeled1 cm
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garlic clove1
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fish sauce2 tsp
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palm sugar roughly chopped10 g
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chilli powder¼ tsp
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natural yoghurt40 g
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pure maple syrup1 tsp
Ssamjang sauce
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garlic clove1
-
spring onions/shallots trimmed and cut into halves5
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soy paste (or soy bean paste - see Tips)40 g
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chilli paste (see Tips)1 tbsp
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honey2 tsp
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sesame seeds2 tsp
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sesame oil2 tsp
Assembly
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oil for brushing
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baby cos lettuce leaves8 - 10
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fresh mint leaves only, for garnishing
Nutrition per 1 portion
Calories
455 kcal /
1911.1 kJ
Protein
31 g
Fat
16.9 g
Carbohydrates
43.5 g
Fibre
6.9 g
Saturated Fat
3.4 g
Sodium
931.7 mg
