Compatible versions
Steamed scallops with cauliflower and truffle purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower truffle purée
- 1 garlic clove
- 20 g butter
- 300 g cauliflower, broken into florets (3 cm)
- 100 g full cream milk
- 1 tsp truffle oil
- ¼ tsp sea salt, to taste
Scallops
- 500 g water
- 16 scallops in shells
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 271 kJ / 64.5 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 3.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 1 g
- Sodium
- 160.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with zucchini and prawns
1h 15min
Asian crab cakes with wasabi mayonnaise
1h 30min
Pork and coriander steamed dumplings (shumai)
1h
Fish stock
35min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20h 45min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Shichimi togarashi oysters
1h 10min
Watermelon gazpacho with jalapeño oil
1h 20min
Sicilian prawn salad
40min
Shrimp Cocktail
50min
Creamy scallop soup with chorizo
30min
Ruby kingfish with citrus yoghurt dressing
2h 30min