Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg

Protein 6 g

Calories 271 kJ / 64.5 kcal

Fat 3.4 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Wasabi mayonnaise

10 min

Grilled scallops with chilli jam

25 min

Cauliflower mash

25 min

Bot chien (rice flour cake) with pickled vegetables

26 h 50 min

Shichimi togarashi oysters

1 h 10 min

Peaches in white wine syrup

4 h

Oysters Mignonette

5 min

Lamb rack with port sauce and parsnip purée

1 h

Scallops with pea purée

25 min

Watermelon canapés with whipped feta and walnuts

20 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min