Skip to main content Search
Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce
3.3 4 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

Pink peppercorn sauce
  • garlic clove
    1
  • eschalot cut into halves
    1
  • salted butter cut into cubes
    40 g
  • white wine
    50 g
  • tomato paste
    1 tsp
  • pink peppercorns lightly crushed (see Tips)
    2 tbsp
  • water
    100 g
  • Chicken stock powder or Chicken stock paste (see Tips)
    1 tsp
  • pouring (whipping) cream
    200 g
  • egg yolks (see Tips)
    4
Surf and turf
  • water
    500 g
  • large raw prawns deveined and butterflied
    8 - 12
  • beef fillet steaks
    4
  • extra virgin olive oil to drizzle
  • sea salt to season
  • ground black pepper to season
  • thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg
Protein 39.9 g
Calories 2982.2 kJ / 710 kcal
Fat 51.1 g
Fibre 3 g
Saturated Fat 22.9 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chocolate sourdough pudding

4.0(3)

1 h 30 min

Twice-cooked pork belly with lentils

3.6(12)

5 h 30 min

Peking-style duck pancakes

4.6(14)

8 h 50 min

Steamed sticky rice with pork (Rice tube puddings)

3.7(7)

2 h 30 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

Spiced roasted mixed nuts

3.8(36)

25 min

Mixed berry clafoutis

4.0(26)

40 min

Coconut almond "snowballs"

4.1(40)

35 min

Mixed mushroom congee with pickled eggs

3.6(10)

24 h 40 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Caramel feijoa upside down cake

4.7(46)

1 h 10 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min