Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Surf and turf with pink peppercorn sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Pink peppercorn sauce
-
garlic clove1
-
eschalot cut into halves1
-
salted butter cut into cubes40 g
-
white wine50 g
-
tomato paste1 tsp
-
pink peppercorns lightly crushed (see Tips)2 tbsp
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream200 g
-
egg yolks (see Tips)4
Surf and turf
-
water500 g
-
large raw prawns deveined and butterflied8 - 12
-
beef fillet steaks4
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
thick-cut chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
637.4 mg
Protein
39.9 g
Calories
2982.2 kJ /
710 kcal
Fat
51.1 g
Fibre
3 g
Saturated Fat
22.9 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pulled pork burgers
4 h 20 min
High protein chicken parmi hot pocket
1 h 15 min
Baked Chicken Breasts Pizzaiola
55 min
Spicy Prawn Salad with Spiralized Carrots and Cucumbers
No ratings
Pancetta, pine nut and ricotta pappardelle
35 min
Lamb sausage ragu
30 min
Grilled eye fillet with Café de Paris butter
45 min
Beef and pepper ragu
2 h 15 min
Jalapeño and lime chicken burger with corn smash
1 h 15 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Greek lamb rolls with yoghurt dressing
40 min
Beef ragu
1 h 25 min