Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 1652 kJ / 393 kcal
- Protein
- 4.549 g
- Carbohydrates
- 34.015 g
- Fat
- 27.014 g
- Fibre
- 1.971 g
Alternative recipes
Panna cotta
6h 15min
Apple, leek and sage sauce
15 min
Quinoa puddings with raspberry coulis
1h 5min
Spiced panna cotta with orange gin jelly
24h 35min
Pavlova
6h
Lemon meringue pie
3h
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sweet shortcrust pastry
1h 50min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20 min
Crème anglaise
15 min
Crème pâtissière
15 min
Hazelnut meringue roulade
1h 30min