
Compatible versions
Panna cotta with rhubarb topping (George Calombaris)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 393 kcal / 1652 kJ
- Protein
- 4.549 g
- Fat
- 27.014 g
- Carbohydrates
- 34.015 g
- Fibre
- 1.971 g
Alternative recipes
Panna cotta
6 h 15 min
Sweet shortcrust pastry
1 h 50 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20 min
Sous vide strawberries with white chocolate mousse (TM5)
2 h
Oranges in caramel syrup with ginger wafers
4 h 30 min
Tomatoes with wasabi dressing
10 min
Marzipan
10 min
Parmesan baskets with goat's cheese mousse
1 h 15 min
Crème pâtissière
15 min
Orange and passionfruit Eton mess
2 h 50 min
Fruit coulis
10 min
Nougat glacé with raspberry coulis
24 h 25 min