Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut crumbs
- 60 g plain flour
- 40 g unsalted butter, cut into pieces
- 2 pinches ground cinnamon
- 30 g white sugar
- 30 g coconut flakes
Chilli pineapple
- 1 fresh long red chilli, trimmed, deseeded if preferred
- 250 g white sugar
- 1 fresh pineapple (1.5-2 kg unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)
- 1000 g water
- 1 sprig fresh mint, leaves only, plus extra to serve
- 100 g rum (see Tips)
- 1 lime, zested (no white pith) and juiced
- 2 tsp cornflour
- ice cream, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1425.9 kJ / 1188.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 56.5 g
- Fat
- 11.5 g
- Saturated Fat
- 8 g
- Fibre
- 2.6 g
- Sodium
- 28.4 mg
Alternative recipes
Steamed white chocolate cheesecake
25h 20min
Panna cotta
6h 15min
Pork and chicken terrine
3h 20min
Vanilla sauce (crème anglaise)
10min
Sous vide asparagus with poached eggs (TM5)
1h 5min
Peking-style duck pancakes
8h 50min
Beurre blanc
15min
Beetroot and tequila cured salmon
24h 20min
Salmon niçoise salad
35min
Sous-vide asparagus with poached eggs
1h 5min
Savoiardi with mango and passionfruit
2h 10min
Quinoa puddings with raspberry coulis
1h 5min