Compatible versions
Shredded chicken and sweet potato salad with cranberry dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken salad
- 500 g water
- 160 g sweet potato, peeled and cut into pieces (2-3 cm)
- 30 g leek, white part only, cut into thin slices (2 cm)
- 2 pinches dried oregano, to season
- 2 pinches ground cayenne pepper, to season
- 2 pinches ground coriander, to season
- 300 g skinless chicken breast fillets, cut into thirds
- extra virgin olive oil, to drizzle
- 70 g mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
- 3 radishes, cut into thin slices (optional)
- 50 g feta cheese, crumbled, for garnishing
Cranberry dressing
- 50 g dried cranberries
- 1 - 2 tbsp red wine vinegar, to taste
- 70 g extra virgin olive oil
- 1 tsp Dijon mustard
- ½ garlic clove
- 2 - 3 tbsp water
- 1 tsp sugar
- sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3063.4 kJ / 732.2 kcal
- Protein
- 39.7 g
- Carbohydrates
- 43.6 g
- Fat
- 44.6 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.3 g
- Sodium
- 401.4 mg
In Collections
Alternative recipes
Pork san choy bau
25 min
Poached eggs
25 min
Boiled eggs
20min
Three meat roulade
2h 5min
Taco seasoning
5min
Steamed greens with lemon feta
20min
Slow cooked Mexican beef
1h 30min
Turkey rissoles and kale slaw
30 min
Oysters Kilpatrick
15min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Silky sweet potato mash
25 min
Gluten free sausage rolls
2h 5min