Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piña colada ice cream
- 50 g raw sugar
- 200 g fresh pineapple, peeled, cored and cut into pieces (3 cm - see Tips)
- 250 g sour cream
- 200 g coconut cream
- 80 g Malibu® rum (see Tips)
Grilled pineapple
- 400 - 600 g fresh pineapple, peeled, cored and cut into wedges (approx. 6 cm in length)
- 30 g coconut flakes, toasted, for decorating
- fresh mint leaves, for decorating
- Nutrition
- per 1 portion
- Calories
- 1361.4 kJ / 324.1 kcal
- Protein
- 2.4 g
- Carbohydrates
- 21.7 g
- Fat
- 25 g
- Saturated Fat
- 18.3 g
- Fibre
- 3.5 g
- Sodium
- 17.4 mg
In Collections
Alternative recipes
Mojito-style cocktail
10min
Lemon and caper aioli
15min
Lemon sorbet
8h 30min
Gluten free pizza base
35min
Gingerbread pavlova stack
5h 30min
Spooktacular snow cones
10min
Beetroot salad with raita dressing
35min
Classic zabaglione
15min
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Middle Eastern planked salmon
1h 40min
Sherbet bags
4h 20min
Tri-coloured snow cones
1h