Devices & Accessories
Piña colada ice cream with grilled pineapple
Prep. 25 min
Total 24 h 25 min
6 portions
Ingredients
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Difficulty
easy
Nutrition per 1 portion
Sodium
17.4 mg
Protein
2.4 g
Calories
1361.4 kJ /
324.1 kcal
Fat
25 g
Fibre
3.5 g
Saturated Fat
18.3 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate volcanos
55 min
Charcoal bao buns
1 h 50 min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15 min
Spiced labne with pumpkin and rocket salad
13 h
Chocolate mousse soufflés
55 min
Chocolate ice cream
12 h
Profiteroles
2 h
Chilli pineapple with coconut crumbs (TM5)
3 h 35 min
Mixed tomato and labne salad
24 h 20 min
"To die for" mini pavlovas
2 h 40 min
Mango daiquiri
5 min
Raspberry and vanilla marshmallows
2 h 15 min