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Ingredients
- 12 tranches fines de poitrine fumée
- 120 g de poivron rouge grillé, en conserve égoutté et taillé en lamelles (5 mm)
- 6 olives noires dénoyautées coupées en deux (optional)
- 6 œufs
- du sel
- du poivre moulu
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 210 kcal / 877 kJ
- Protein
- 9 g
- Fat
- 19 g
- Carbohydrates
- 2 g
- Fibre
- 0.5 g
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