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Ingredients
- 2 branches de thym frais effeuillées
- 2 branches de romarin frais équeutées
- 2 branches de sauge fraîche équeutées
- 5 pincées de sel à ajuster en fonction des goûts
- 5 pincées de poivre 5 baies à ajuster en fonction des goûts
- 500 g de filet mignon de porc
- 20 g d'huile d'olive
- 500 g d'eau
- 600 g de pommes de terre coupées en dés
- Nutrition
- per 1 portion
- Calories
- 311.8 kcal / 1308.2 kJ
- Protein
- 28.5 g
- Fat
- 12.8 g
- Carbohydrates
- 18.8 g
- Fibre
- 4.2 g
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