Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 79 rating

Prep. 10 min

Total 30 min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

20 min

Cranberry and rosemary chutney

40 min

Beetroot and avocado eggs

88 h

Sous-vide strawberries with white chocolate mousse

2 h

Strawberry salad with caramelised sherry vinaigrette

25 min

Summer daze

10 min

Apple and cranberry farro salad

35 min

Leek and smoked salmon dip

55 min

Mixed tomato and labne salad

24 h 20 min

Minted Moscow mule cocktail

10 min

Melted Brie with basil and lemon pesto

30 min

Baked artichoke dip

35 min