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Carrot, feta and mint salad

Carrot, feta and mint salad
4.5 86 rating
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • garlic cloves
    2
  • fresh mint leaves torn or cut into pieces
    7 sprigs
  • lemon juice
    40 g
  • extra virgin olive oil
    50 g
  • ground cumin
    2 tsp
  • paprika
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • water
    500 g
  • Dutch carrots (approx. 3 bunches), peeled and tops trimmed
    700 g
  • feta cheese crumbled, for garnishing (see Tips)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759 mg
Protein 6.5 g
Calories 1076.8 kJ / 256.3 kcal
Fat 19.2 g
Fibre 7.6 g
Saturated Fat 3 g
Carbohydrates 11.2 g

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Australia and New Zealand

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