Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint leaves, torn or cut into pieces
- 40 g lemon juice
- 50 g extra virgin olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 500 g water
- 700 g Dutch carrots (approx. 3 bunches), peeled and tops trimmed
- 200 g feta cheese, crumbled, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1076.8 kJ / 256.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 11.2 g
- Fat
- 19.2 g
- Saturated Fat
- 3 g
- Fibre
- 7.6 g
- Sodium
- 759 mg
In Collections
Alternative recipes
Spiced roasted cauliflower salad with minted yoghurt
1h
Beetroot, pear and blue cheese salad
1h 10 min
Quinoa salad with mango salsa
1h
Fennel, freekeh and orange salad
2h 25min
Superfood salmon salad
1h 5 min
Prawn salad with horseradish cream
1h
Salmon, asparagus and potato salad
40 min
Warm Mediterranean couscous salad
30 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Salmon with yoghurt dressing
55 min
Asparagus and broad bean salad
25 min
Pumpkin and pomegranate quinoa salad
1h