Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vincotto (vino cotto), plus extra to serve (see Tips)
- 20 g balsamic vinegar
- 50 g orange juice (see Tips)
- 30 g extra virgin olive oil
- 400 g beetroot, peeled and cut into quarters (see Tips)
- 400 g carrot, peeled and cut into pieces (see Tips)
- 50 g dried cranberries
- 20 g pepitas, toasted
- 20 g hemp seeds (optional)
- 2 tsp linseeds (flaxseeds)
- ¼ tsp salt
- 2 pinches ground black pepper
- 60 g mixed baby salad leaves
- Danish feta, cut into pieces, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 693.1 kJ / 165 kcal
- Protein
- 4.2 g
- Carbohydrates
- 16.9 g
- Fat
- 8.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 4.7 g
- Sodium
- 198.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot, pear and blue cheese salad
1h 10min
Beetroot salad
10 min
Spiced roasted cauliflower salad with minted yoghurt
1h
Broccoli salad
10 min
Superfood salmon salad
1h 5min
Zingy avocado and lime dip
10 min
Fresh fennel salad
10 min
Spiced labne with pumpkin and rocket salad
13h
Colourful quinoa salad
40 min
Beetroot salad
10 min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Miso coleslaw
20 min