Middle Eastern planked salmon

Middle Eastern planked salmon

4.9 28 ratings

Prep. 20 min

Total 1 h 40 min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fibre 6.5 g

Saturated Fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Baked whole-side of salmon with yoghurt dressing

55 min

Steamed beetroot with creamy walnut sauce

1 h

Spicy coriander prawns with zucchini noodles

25 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Baked Cabbage Pierogis

2 h 30 min

Middle Eastern planked salmon (MEATER+®)

1 h 40 min

Green egg whites and ham omelette

35 min

Zesty avocado with crab

10 min

Miso corn purée with almond ricotta

3 h 20 min

Warm beetroot dish

50 min