Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

4.7 190 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

lemon zest only, no white pith
½
fresh herbs (e.g. parsley, basil, chives), leaves only
10 - 12 sprigs
garlic clove
1
fresh chillies
½
2 pinches dried chilli flakes
olive oil
60 g
water
1200 g
salt
1 ½ tsp
quinoa
100 g
fresh boneless salmon fillets skinless (2 cm thick)
600 g
red capsicum cut into pieces
160 g
160 g green capsicum, cut into pieces
red onion cut into pieces
50 g
cucumber cut into pieces
120 g
feta cheese cut into pieces
150 g
Dijon mustard
1 tsp
vinegar
1 tbsp
ground black pepper
2 pinches
Roma tomatoes cut into pieces (2 cm)
300 g
avocado flesh only (150-200 g), sliced
1
kale thinly sliced
100 g
100 g fresh baby spinach leaves
pumpkin seeds (optional)
1 tbsp
dried cranberries (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 2238 kJ / 534 kcal

Fat 37 g

Fibre 6 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Seed and nut bread

1 h 30 min

Pumpkin pancakes

1 h 35 min

Spinach potato soup with savoury egg custard

45 min

Green fig and lime marmalade

1 h 10 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25 min

Sauerkraut

168 h 35 min

Miso chicken noodle soup (gut health)

30 min

Cauliflower buffalo bites

35 min

Mango muesli

5 min

Frozen breakfast yoghurt pops

8 h 20 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Chocolate and red wine cake with pears

1 h 20 min