Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
- 1 green apple, skin on, cut into quarters
- 100 g cucumber, cut into pieces (3 cm)
- 1 celery stalk, cut into pieces (3 cm)
- 2 tsp apple cider vinegar
- 1 tbsp olive oil
- 2 pinches salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 346.3 kJ / 82.4 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 4.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 124.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed tomato and labne salad
24h 20min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25 min
Superfood salmon salad
1h 5 min
Tuna nicoise salad (gut health)
1h 15min
Warm capsicum and tomato salad with olives
50min
Beetroot and carrot salad with vincotto dressing
10min
Asparagus and broad bean salad
25min
Quinoa with mixed greens and yoghurt dressing
35 min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50 min
Carrot, feta and mint salad
40 min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Sweetcorn and black rice salad
1h