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Ingredients
- 3 poivrons orange coupés en deux, épépinés et membranes blanches retirées
- 1 poivron rouge coupé en deux, épépiné et membranes blanches retirées
- 1 oignon blanc coupé en deux
- 1 gousse d'ail
- 750 g d'eau
- 20 g de farine de blé
- 1 cube de bouillon de légumes
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 84 kcal / 356 kJ
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 16 g
- Fibre
- 5 g
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