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Prawn Curry with Basmati Rice

Prawn Curry with Basmati Rice
4.7 25 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

Rice
  • water
    1300 g
  • fine sea salt
    1 ½ tsp
  • olive oil
    25 g
    unsalted butter, diced
  • basmati rice
    300 g
Prawn Curry
  • garlic cloves
    3
  • fresh green chilli medium spicy
    1
  • olive oil
    40 g
  • onions quartered
    100 g
  • fresh coriander leaves plus extra for garnishing
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • ground turmeric
    ½ tsp
  • fine sea salt
    1 tsp
  • tomato purée
    70 g
  • coconut milk
    400 g
  • medium raw prawns, peeled
    800 g

Nutrition per 1 portion

Calories 603 kcal / 2524 kJ
Protein 45 g
Fat 17 g
Carbohydrates 68 g
Fibre 3.9 g
Saturated Fat 3 g
Sodium 1003 mg

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