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Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)
4.1 7 ratings
Prep. 20 min
Total 50 min
30 pieces
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Ingredients

Achta Cream
  • pistachio nuts, unsalted, shelled
    60 g
  • cornflour
    20 g
  • plain flour
    20 g
  • water
    190 g
  • milk powder
    40 g
  • vanilla sugar, homemade
    20 g
  • single cream
    150 g
Qatayef Dough
  • milk
    400 g
  • plain flour
    100 g
  • fine semolina (see tip)
    100 g
  • baking powder
    5 g
  • caster sugar
    30 g
  • fine sea salt
    1 pinch
Honey Syrup
  • lemon juice (approx. 1 lemon)
    20 g
  • honey
    50 g
  • caster sugar
    50 g
  • water
    100 g
Serving
  • rapeseed oil
    10 g
  • rose water
    2 Tbsp
  • orange blossom water
    2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 383 kJ / 90 kcal
Fat 4 g
Carbohydrates 12 g

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