
Devices & Accessories
Vegan Christmas cake
Prep. 20 min
Total 27 h 10 min
20 portions
Ingredients
-
mixed dried fruit700 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water40 g
-
flaxmeal (see Tips)1 tbsp
-
coconut sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar1 tbsp
-
wholemeal plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
salt¼ tsp
Nutrition per 1 portion
Calories
311.4 kcal /
1308 kJ
Protein
3.4 g
Fat
8.2 g
Carbohydrates
46.9 g
Fibre
4 g
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Australia and New Zealand
Australia and New Zealand