Gluten free lentil wraps

2.4 7 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Calories 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Protein-packed paleo loaf

1 h 10 min

Bruschetta with white bean purée and gremolata

15 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Gwinganna mushroom pâté

20 min

Vegan 'pulled pork'

20 min

Rosemary and green peppercorn pork fillet

5 h 15 min

Slow cooked beans with walnut pesto

8 h 15 min

Smoky chipotle beans

30 min

Green quinoa breakfast bowl (Post-natal)

35 min

Mixed mushroom pâté

1 h 25 min

Fattoush with grilled haloumi

5 h

Tandoori portobellos with creamy coconut raita

40 min