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Gluten free lentil wraps
2.7 6 ratings
Prep. 40 min
Total 3 h 40 min
8 pieces
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Ingredients

  • red lentils
    200 g
  • water plus an extra 70-120 g, if needed
    500 g
  • gluten free cornflour
    15 g
  • sweet paprika
    1 tbsp
  • ground cumin
    1 tsp
  • sea salt
    1 tsp
  • extra virgin olive oil
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg
Protein 6.5 g
Calories 566.9 kJ / 135.5 kcal
Fat 4.7 g
Fibre 3.1 g
Saturated Fat 0.7 g
Carbohydrates 17.9 g

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