Skip to main content Search

Gluten free lentil wraps
2.7 6 rating
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • red lentils
    200 g
  • water plus an extra 70-120 g, if needed
    500 g
  • gluten free cornflour
    15 g
  • sweet paprika
    1 tbsp
  • ground cumin
    1 tsp
  • sea salt
    1 tsp
  • extra virgin olive oil
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg
Protein 6.5 g
Calories 566.9 kJ / 135.5 kcal
Fat 4.7 g
Fibre 3.1 g
Saturated Fat 0.7 g
Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30 min

High protein brownies

3.3(33)

20 min

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Creamy broccoli soup with crispy quinoa (Diabetes)

3.3(27)

1 h 5 min

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min

Cookidoo 10th Anniversary cake

4.5(8)

4 h

Sunflower and sesame seed bread rolls

4.3(15)

1 h

Protein-packed paleo loaf

4.7(6)

1 h 10 min

Vegan burgers

5.0(2)

45 min

Portuguese bread

4.7(67)

3 h 30 min

Community fave brown rice salad

4.8(48)

55 min

Gluten free pizza dough

4.7(15)

2 h