Compatible versions
Couscous with apricots, hazelnuts and feta, mixed vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g hazelnuts
- 150 g dried apricots
- 300 g brown onion, cut into quarters
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookook)
- 600 g water
- 200 g carrots, cut into slices (5 mm)
- 200 g zucchini, cut into slices (7-10 mm)
- 150 g red capsicum, cut into pieces (2-3 cm)
- 100 g frozen green peas
- 200 g feta cheese, cut into small cubes (5 mm)
- 2 tsp fresh flat-leaf parsley, chopped, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2607 kJ / 622 kcal
- Protein
- 18 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 12.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leek quiche
1h 20 min
Stuffed butternut pumpkin with feta
1h 50min
Tagliatelle with porcini mushrooms
1h
Carrot, capsicum and pistachio pilaf
1h
Vegetable soup, eggs en cocotte with spinach
1h
Sweet potato and grain salad
1h 30min
Artichoke and bean ragout
1h 30min
Ricotta, mint and zucchini lasagne
2h
Roasted vegetables with horseradish cream
40min
Eggplant rotolo
1h 40min
Pumpkin and antipasto risoni salad
35min
Roasted pumpkin and quinoa risotto
40min