Compatible versions
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salted white chocolate ice cream
- 175 g sugar
- 250 g water
- 500 g white chocolate, broken into pieces
- 8 egg yolks
- 500 g pouring (whipping) cream
- 1 pinch salt
Date, orange and olive oil cake
- olive oil, for greasing
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- 50 g panko breadcrumbs
- 125 g almonds
- 125 g caster sugar
- 1 tsp ras el hanout (see Tips)
- 1 tsp baking powder
- 4 eggs
- 40 g freshly squeezed lemon juice
- 80 g freshly squeezed orange juice
- 55 g white sugar
- 6 pitted Medjool dates
- 1 cinnamon quill
- 8 - 10 cardamom pods
- 2 star anise
- Nutrition
- per 1 portion
- Calories
- 5038.3 kJ / 1199.6 kcal
- Protein
- 16.8 g
- Carbohydrates
- 98.3 g
- Fat
- 84.8 g
- Saturated Fat
- 34.2 g
- Fibre
- 4 g
- Sodium
- 222.3 mg
Alternative recipes
Mini chive pikelets with mushrooms
1h
Italian ricotta doughnuts with citrus curd
1h 10min
Jamaican style ginger cake
1h 20min
Spiced red wine pears
45min
Peach and plum upside-down cake
50 min
Cardamom and lime syrup cake
1h 35min
Almond and pear tart
40min
Poached salmon and beetroot blinis
45min
Pear and chocolate frangipane
2h
Black tahini banana bread
1h 20min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2h