Devices & Accessories
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Prep. 20 min
Total 9 h 50 min
8 portions
Ingredients
Salted white chocolate ice cream
-
sugar175 g
-
water250 g
-
white chocolate broken into pieces500 g
-
egg yolks8
-
pouring (whipping) cream (see Tips)500 g
-
salt1 pinch
Date, orange and olive oil cake
-
olive oil for greasing
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
-
panko breadcrumbs50 g
-
almonds125 g
-
caster sugar125 g
-
ras el hanout (see Tips)1 tsp
-
baking powder1 tsp
-
eggs4
-
freshly squeezed lemon juice40 g
-
freshly squeezed orange juice80 g
-
white sugar55 g
-
pitted Medjool dates6
-
cinnamon quill1
-
cardamom pods8 - 10
-
star anise2
Difficulty
easy
Nutrition per 1 portion
Sodium
222.3 mg
Protein
16.8 g
Calories
5038.3 kJ /
1199.6 kcal
Fat
84.8 g
Fibre
4 g
Saturated Fat
34.2 g
Carbohydrates
98.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hasselback beetroot salad with macadamia cream
1 h
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15 min
Polenta, mandarin and almond cake
2 h 35 min
Orange and almond cake
2 h 20 min
Fig and walnut ice cream
8 h 40 min
Gin and lime pie
3 h 10 min
Almond and pear tart
40 min
Mixed berry clafoutis
40 min
Rhubarb and ginger crème brûlée
7 h 30 min
Gin and tonic drizzle cake
1 h
Panforte
1 h 30 min
Caribbean carrot cake
2 h 10 min