Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 78 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.9 mg

Protein 15.7 g

Calories 903.5 kJ / 215.1 kcal

Fat 14.8 g

Fibre 1.6 g

Saturated Fat 8.1 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Whole cauliflower with pea purée

40 min

Keto crackers

1 h

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Mushrooms with pistachio butter

35 min

Almond chocolate mousse

35 min

Cauliflower risotto with brown butter prawns

45 min

Zucchini lasagne

1 h 30 min

Crunchy seeded broccoli

40 min

No potato salad

20 min

Flourless bagels

1 h 40 min