Skip to main content Search
Cauliflower flammkuchen

Cauliflower flammkuchen
4.7 80 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • Parmesan cut into pieces (approx. 3 cm)
    50 g
  • cauliflower cut into small florets (approx. 3 cm)
    350 g
  • salt
    ¾ tsp
  • eggs
    2
  • ground black pepper
    ¼ tsp
  • nutmeg
    2 pinches
  • sour cream
    4 tbsp
  • red onion cut into rings
    ½
  • bacon cut into cubes
    100 g
  • fresh chives or spring onions/shallots, finely sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.9 mg
Protein 15.7 g
Calories 903.5 kJ / 215.1 kcal
Fat 14.8 g
Fibre 1.6 g
Saturated Fat 8.1 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Spicy eggs with tomato sauce

4.7(32)

30 min

No potato salad

4.6(70)

20 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50 min

Tummy tonic shot

4.9(15)

5 min

Stretchy melty cheese

4.4(38)

20 min

Pineapple parcels

5.0(2)

1 h

Spinach salad with crunchy quinoa and green goddess dressing

4.7(11)

2 h 50 min

Freekeh salad with pickled avocado

4.8(9)

25 h

Roasted eggplant

4.0(12)

1 h 35 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(30)

1 h 15 min

Whole cauliflower with pea purée

4.7(38)

40 min

Bang bang broccoli

4.7(73)

3 h 25 min