Fermented beetroot dip
TM6 TM5

Fermented beetroot dip

5.0 (2 ratings)

Ingredients

Soaking

  • 200 g raw cashews (see Tips)
  • 1 tsp salt
  • filtered water, for soaking

Beetroot dip

  • 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
  • salt, to season
  • ground black pepper, to season
  • 2 tbsp extra virgin olive oil, plus extra for covering dip
  • 1 garlic clove
  • 2 dairy free probiotic capsules, contents only (see Tips)

Nutrition
per 1 Complete recipe
Calories
8976 kJ / 2137.1 kcal
Protein
41.3 g
Carbohydrates
72.1 g
Fat
185.8 g
Fibre
23 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all