Meatballs with Romesco sauce

Meatballs with Romesco sauce

4.4 19 ratings
Prep. 20 min
Total 1 h 40 min
10 portions

Ingredients

Romesco sauce
  • red capsicum deseeded and cut into quarters
    1
  • fresh tomato cut into halves
    1
  • red onion unpeeled
    ½
  • garlic cloves unpeeled
    2
  • blanched almonds
    50 g
  • day old bread torn into pieces
    1 slice
  • sherry
    1 tbsp
  • ground smoked paprika
    ¼ tsp
  • olive oil
    50 g
  • red wine vinegar
    1 tbsp
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • dried chilli flakes
    2 tsp
Meatballs
  • topside beef or rump steak, cut into pieces (3 cm) and slightly frozen
    500 g
  • chorizo sausage casing removed and cut into pieces
    250 g
  • red onion (approx. 100 g)
    ½
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • day old bread torn into pieces
    1 slice
  • ground nutmeg
    ¼ tsp
  • ground fennel seeds
    ¼ tsp
  • ground smoked paprika
    ¼ tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg
    1
  • olive oil for greasing
    1 tbsp

Nutrition per 1 portion

Calories 277 kcal / 1163 kJ
Protein 17 g
Fat 21.4 g
Carbohydrates 4.3 g
Fibre 2 g
Saturated Fat 5.5 g
Sodium 357.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...