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Ingredients
- 220 g de pointes d'asperge (1 bocal) blanche ou verte
- 9 œufs
- du sel
- du poivre moulu
- 40 g de beurre en dés
- ½ baguette aux graines, en fines tranches
- 100 g de fromage à tartiner ail et fines herbes, type Boursin®
- Nutrition
- per 1 portion
- Calories
- 396 kcal / 1657 kJ
- Protein
- 18 g
- Fat
- 21 g
- Carbohydrates
- 17 g
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