Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 100 g de riz long
- 2 aubergines bio, coupées en deux
- 120 g de parmesan, coupé en cubes
- 15 g de persil frais
- 250 g de chipolatas, sans peau et coupées en morceaux
- 30 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 453 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moussaka
1h 40min
Courgette au jambon
1h
Gratin d'aubergines et de tomates
2h 30min
Gratin d'aubergine au parmesan
1h 30min
Courgette façon pizza
40min
Aubergine farcie
1h 5min
Courgettes farcies aux merguez et à l'oignon doux
55min
Ratatouille provençale
1h
Aubergines farcies
1h 15min
Courgette ronde farcie de brandade
1h 25min
Tomates farcies à la pannacotta au parmesan, cœur coulant poivron et framboise
6h 40min
Côtes de porc fermier et aubergines
1h 15min