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Creamy Pea Pasta

Creamy Pea Pasta
4.0 52 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • Emmental cheese cut in pieces
    60 g
  • onions quartered
    120 g
  • garlic clove
    1
  • olive oil
    20 g
  • water
    450 g
  • cream
    100 g
  • milk
    100 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • fine sea salt
    ½ - 1 tsp
  • ground nutmeg
    2 pinches
  • dried pasta (e.g. farfalle)
    300 g
  • frozen green peas defrosted
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.7 g
Calories 2277 kJ / 544 kcal
Fat 23.8 g
Carbohydrates 64.7 g

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