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Thermomix® TM7
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Thermomix® TM6
Compatible
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (optional) for toast
-
crème fraîche for serving200 g
-
lemon (optional) cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Sodium
1322.1 mg
Protein
42.8 g
Calories
1700.5 kJ /
406.4 kcal
Fat
17.6 g
Fibre
2.3 g
Saturated Fat
8 g
Carbohydrates
18.1 g
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UK and Ireland
UK and Ireland
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