Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

4.3 70 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

water
1500 g
olive oil
15 g
fine sea salt
1 ½ tsp
fresh salmon fillets
400 g
ground black pepper
1 pinch
lemon thinly sliced
½
dried farfalle pasta
350 g
basil pesto
4 Tbsp
fresh basil leaves
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1916 kJ / 458 kcal

Fat 24 g

Carbohydrates 41 g

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UK and Ireland

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