Chicken and Pepper Souvlaki with Rice

4.1 58 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Marinade

fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil to taste
1 - 2 tsp
hoisin sauce
25 g
25 g barbecue sauce
ground black pepper
1 pinch

Chicken and Rice

chicken breasts, skinless diced (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long grain rice
300 g
water
1000 g
cornflour
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 1708 kJ / 408 kcal

Fat 3 g

Fibre 3.1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Great Taste On Every Level 72 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Ham, Egg and Chips

30 min

Beef Stew with Mashed Potatoes

1 h 30 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15 min

Meatballs with White Wine Mushroom Sauce

35 min

Cheddar and Stilton Soufflé Omelette

20 min

Creamy Pea Pasta

25 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1 h 15 min