Chipotle Chicken Burrito with Salsa

Chipotle Chicken Burrito with Salsa

4.2 64 rating

Prep. 20 min

Total 40 min

18 pieces

Ingredients

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chilli deseeded
1
garlic clove
1
tomato quartered
1
avocados quartered
450 g
lemon juice
1 Tbsp
fine sea salt
½ tsp

Filling

Cheddar cheese cut in small pieces
200 g
onions quartered
200 g
tomatoes quartered
300 g
oil
30 g
stock cubes (for 0.5 l each)
2
chicken breasts cut in pieces (3 cm)
1000 g
chipotle chilli salsa
70 g
dried bay leaves
2

Topping

flour tortillas
18
crème fraîche
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 13.35 g

Calories 1294 kJ / 309 kcal

Fat 16.77 g

Fibre 3.96 g

Carbohydrates 22.12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Slow-Cooked Pulled Pork with Steamed Buns

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Chicken and Tomato Sincronizadas

Chicken and Tomato Sincronizadas

1 h

Pulled Pork Rolls

Pulled Pork Rolls

30 min

Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)

30 min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55 min

Prawn Tacos

Prawn Tacos

30 min

Beef Fajitas

Beef Fajitas

1 h

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30 min

Quick Gyros with Tzatziki

Quick Gyros with Tzatziki

15 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Beef Burger with Melting Cheese Centre

Beef Burger with Melting Cheese Centre

45 min

Chicken Enchiladas

Chicken Enchiladas

1 h