Beef Stew in Bread Bowls

5.0 4 rating

Prep. 30 min

Total 6 h 30 min

4 portions

Ingredients

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Difficulty

easy

Nutrition per 1 portion

Sodium 1704.9 mg

Protein 55.2 g

Calories 2965.6 kJ / 708.8 kcal

Fat 36.2 g

Fibre 6.9 g

Saturated Fat 11.8 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Spaghetti Carbonara

40 min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Pasta with Pork and Beans

45 min

Spicy Beef with Red Peppers

30 min

Caprese Omelette

30 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Lasagna Bolognese

3 h

Pea, Cherry Tomato and Feta Wraps

10 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Caribbean Wraps

50 min