Devices & Accessories
Miso Ramen
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
water1800 g
-
dried ramen noodles100 g
-
awasemiso (mixed miso) or any dark miso, adjust to taste1 tbsp
-
3-booster powder (see tips)1 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
wakame seaweed sprouts1 tbsp
-
carrot30 g
-
sweet corn on the cob50 g
-
toasted sesame seeds to garnish1 tsp
-
cashew nuts lightly toasted, to garnish3 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
2155 kJ /
515 kcal
Fat
20 g
Fibre
8.6 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Miso Soup with Vegetables
30 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Vegetarian Japchae
45 min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 h 10 min
Purple Potato Mochi
55 min
Scrambled Tofu
20 min
Stir-Fried Tofu in Hot Sauce
30 min
Peanut Butter
5 min
Wakame Salad with Mushroom and Sesame
45 min
Mee Siam (Spicy Siamese Noodles)
30 min
Asian vegetable soup with tofu
1 h 30 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min