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Ingredients
- 1800 g water
- 100 g dried ramen noodles
- 1 tbsp awasemiso (mixed miso) or any dark miso, adjust to taste
- 1 tbsp 3-booster powder (see tips)
- 1 tbsp Japanese soy sauce (shoyu)
- 1 tbsp wakame seaweed sprouts
- 30 g carrot
- 50 g sweet corn on the cob
- 1 tsp toasted sesame seeds to garnish
- 3 - 4 cashew nuts lightly toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 515 kcal / 2155 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 75 g
- Fibre
- 8.6 g
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