Devices & Accessories
Miso Ramen
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
water1800 g
-
dried ramen noodles100 g
-
awasemiso (mixed miso) or any dark miso, adjust to taste1 tbsp
-
3-booster powder (see tips)1 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
wakame seaweed sprouts1 tbsp
-
carrot30 g
-
sweet corn on the cob50 g
-
toasted sesame seeds to garnish1 tsp
-
cashew nuts lightly toasted, to garnish3 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
2155 kJ /
515 kcal
Fat
20 g
Fibre
8.6 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Kimchi stew
30 min
Homemade Soy Milk
35 min
Tofu stew
30 min
Pandan Huat Kuih (Steamed Cupcakes)
1 h 5 min
Ma po dou fu (mapo tofu)
15 min
Mapo tofu
15 min
Yasai Yaki
25 min
Chicken noodle soup
1 h 35 min
Asian vegetable soup with tofu
1 h 30 min
Bitter Gourd Salted Vege Soup
1 h 15 min
Chai Buey
1 h 45 min
Tomato-egg soup
20 min