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Ingredients
- 8 garlic cloves
- 10 g fresh ginger cut in slices
- 350 g fresh tomatoes cut in quarters
- 12 dried chillies deseeded
- 10 g dried tamarind pieces (asam keping)
- 30 g cooking oil
- 750 g Chinese mustard greens (head mustard), trimmed
- 400 g water
- 20 g chicken stock powder homemade or store-bought
- 10 g sugar
- 400 g roasted pork cut in cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 168 kcal / 703 kJ
- Protein
- 15 g
- Fat
- 9 g
- Carbohydrates
- 9 g
- Fibre
- 4 g
- Saturated Fat
- 1 g
- Sodium
- 660 mg
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